Grazing
The fascinating spectacle of a large young woman in the dining room of the hotel in Manchester, who visited the breakfast buffet four times, filling her plate to overflowing each time and then waddling back to the table to tuck in to her second-third-and-fourth serves of sausages, beans, eggs, black pudding, and toast. It made me think of those poor French geese who are force-fed until their livers explode in rich, delicious goodness.
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